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© 2026 Ember

Our menu

Seasonal dishes, prepared with care.

Dessert

  • Burnt plum and smoked vanilla

    €12

    Burnt plum and smoked vanilla, cooked over flame and served from the current seasonal menu.

From-the-fire

  • Dry-aged lamb

    €34

    Dry-aged lamb, cooked over flame and served from the current seasonal menu.

Small-plates

  • Ash bread and cultured butter

    €8

    Ash bread and cultured butter, cooked over flame and served from the current seasonal menu.

  • Coal-roasted leek

    €14

    Coal-roasted leek, cooked over flame and served from the current seasonal menu.

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Download a printable version of our complete menu.

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