Ember

About

On the fire tonight

A short changing menu, dietary detail, and no downloadable PDF.

Fire, season, and a table in the middle of it.

Coal-roasted leekFire, season, and a table in the middle of it.

Dry-aged lambCreated for local regulars and visiting diners choosing atmosphere as much as a menu..

Ash breadDelivered with direct, vivid, hospitable, never theatrical.

Silence is the ultimate luxury.