Ember
About
On the fire tonight
A short changing menu, dietary detail, and no downloadable PDF.
Fire, season, and a table in the middle of it.
- Fire, season, and a table in the middle of it.
- Coal-roasted leek
- Created for local regulars and visiting diners choosing atmosphere as much as a menu..
- Dry-aged lamb
- Delivered with direct, vivid, hospitable, never theatrical.
- Ash bread